I really love the soy latte. I don't drink very much coffee, and when I do grab a quick cup, I usually drink it black. I don't like sweetening my drinks (tea or coffee) and find that the soy in a latte adds a nice natural sweetness and creamy texture, without the heaviness and calories of whole milk or cream.
Recently, I had a very beautiful soy latte at Seven Stars Bakery on Hope Street:
I personally don't find the coffee at Seven Stars to be strong enough to my liking, but I did enjoy sitting in the bustling bakery on a cold Saturday morning. The place really comes alive on the weekends, and it feels like a cozy neighborhood spot. I've also been really tempted to try the breakfast pastries. The raisin walnut bread is outstanding and I can imagine that most of the other baked goods hit this high bar!