A great group of chowhounds got together this past weekend to try out a restaurant in Woonsocket, share some stories, and bond over our mutual love of food.
I had the pasta special of the night: pappardelle with mushrooms, truffle oil, and sundried tomatoes topped with shaved pecorino romano:
This pasta was very, very rich. I could only eat a few bites! But that was also partly due to the fact that I ate a fair amount of appetizers...so I ended up taking a fair amount of this home (also due to the fact that this was a generous serving).
I am going to echo the review on chowhound and suggest everyone try this place out. It seems to be having a hard time staying afloat in Woonsocket, but it is a restaurant that deserves to stay around!