Contact
- Location: United States
Biography
I've always loved tomato soup. But now that I am now longer a child scooting up to the kitchen counter, or a college student cramped into a city-sized kitchen and an even smaller budget, I've started to cook. I'm a 23 year old newbie to Providence, RI with a job in early childhood, but a heart in food. I got here because of tomato soup...now let's see what else I can discover.
